Join Sea Wolf Bakers for a festive afternoon as we turn our Oxbow Bakery into a forest for a wild wreath workshop.

We will be learning how to weave and create wreaths with a variety of frames and techniques. You will be working with materials Renée gathered from the woods (dried bracken fern, douglas fir, cedar, magnolia, and spruce) as well as citrus, rosehips, bay leaf, hand-dyed ribbon, dried flowers, and more seasonal embellishments.

Each person will make and take home a wreath of their own. Light snacks and mulled cider will be served. Additional wine and beer and food available for sale during class.

PURCHASE TICKETS THROUGH SEA WOLF HERE