Join us for a magical day of foraging and wreath-making on the Olympic Peninsula!

What the day looks like: We will all meet at Hama Hama Oyster Farm out on the Olympic Peninsula. We will start off the day exploring the forests with a winter woodland walk where we will forage. You will learn about plant identification, sustainable harvesting, and best ways to cut and process evergreens. (There will be a pause for hot chocolate and mulled cider under the trees.) You’ll then transport your foraged materials back to Hama Hama, where we’ll break for a cozy lunch by the river (under the cutest A-frame shelters) with a bonfire. The rest of the day will be spent transforming our forest finds into wild wreaths!

Each student will leave with a custom wreath, an evergreen swag, as well as anything else foraged from the forest to add to your mantle.

This all day workshop is a magical day. Lunch and beverages included. $200

Sunday, December 17th

10:30 - 4:30pm

Full directions and details will be sent out once you sign up! Please reach out to foresttovase@gmail.com if you have any advanced questions or inquires.

Purchase tickets HERE.