Join us for a magical day of foraging and wreath-making on the Olympic Peninsula!
Sunday, December 17th
10:30 - 4:30pm
Click photo for more details. PURCHASE YOUR SPOT HERE.
This workshop is currently SOLD OUT. Email foresttovase@gmail.com with the subject line WAITLIST for 12/17 HAMA HAMA WORKSHOP if you wish to be notified for any openings.
Join Sea Wolf Bakers for a festive afternoon as we turn our Oxbow Bakery into a forest for a wild wreath workshop.
This workshop is currently SOLD OUT - but we may be able to add another spot or two. Email foresttovase@gmail.com with the subject line WAITLIST for 12/10 WORKSHOP if you wish to be notified for any openings.
Join Sea Wolf Bakers for a festive afternoon as we turn our Oxbow Bakery into a forest for a wild wreath workshop.
We will be learning how to weave and create wreaths with a variety of frames and techniques. You will be working with materials Renée gathered from the woods (dried bracken fern, douglas fir, cedar, magnolia, and spruce) as well as citrus, rosehips, bay leaf, hand-dyed ribbon, dried flowers, and more seasonal embellishments.
Each person will make and take home a wreath of their own. Light snacks and mulled cider will be served. Additional wine and beer and food available for sale during class.
PURCHASE TICKETS THROUGH SEA WOLF HERE
Purchase tickets HERE with The Pantry.
Join us for a flower field trip to Local Roots Farm in Duvall where Renée Beaudoin will show you how to create wild and textural centerpiece arrangements using foraged and native blooms. We will pick from the farm garden and forage wildflowers and grasses, weaving both delicate petals along hardy stems, seed-pods, and a variety of interesting textures. You will learn tips and tricks for both picking and working with fresh cuts, and how to create visually stunning centerpieces that will transfer the countryside landscape back to your city home.
Everyone will make and leave with their own composed centerpiece. Picnicking under a tree and frolicking in the fields included!
Join Renée Beaudoin for a magical day of playing and wreath-making on the Olympic Peninsula! You’ll all gather for a woodland walk, where you’ll forage while learning about sustainable harvesting and cutting. You’ll carry your bounty back to Hama Hama Seafood Company, where we’ll convene for lunch by the river. From there you’ll to transform your forest finds into wild wreaths! You’ll learn the meaning behind traditional wreaths, how to weave with fresh cuts, and techniques for making your own effortless-looking wreaths.
This workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This flower workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This flower workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
Join Renée Beaudoin for a magical day of playing and wreath-making on the Olympic Peninsula! You’ll all gather for a woodland walk, where you’ll forage while learning about sustainable harvesting and cutting. You’ll carry your bounty back to Hama Hama Seafood Company, where we’ll convene for lunch by the river. From there you’ll to transform your forest finds into wild wreaths! You’ll learn the meaning behind traditional wreaths, how to weave with fresh cuts, and techniques for making your own effortless-looking wreaths.
This workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
Ikebana is regarded as not only a form of art, but as a contemplative activity, so this workshop aims to be a respite in your week. Working with the beauty of our Pacific Northwest color palette and with local farmed and foraged blooms, Renée Beaudoin will show you how to compose arrangements that celebrate both the simplicity and complexity of the changing seasons. September is the perfect balance of late Summer blooms and early harvest Autumn branches. We will examine all stages of the flower, how to work with the changing of the leaves, branch cuts, and the lines of a plant, as well as the technical aspects of working with a Japanese floral kenzan, harvesting techniques, bringing edible elements into arranging, and creating expressive shapes. Everyone will enjoy tea and snacks while they create and leave with their own floral kenzan, locally-made ceramic vessel, and arrangement.
This flower workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
Purchase tickets HERE with The Pantry.
Join us for a flower field trip to Local Roots Farm in Duvall where Renée Beaudoin will show you how to create wild and textural centerpiece arrangements using foraged and native blooms. We will pick from the farm garden and forage wildflowers and grasses, weaving both delicate petals along hardy stems, seed-pods, and a variety of interesting textures. You will learn tips and tricks for both picking and working with fresh cuts, and how to create visually stunning centerpieces that will transfer the countryside landscape back to your city home.
Everyone will make and leave with their own composed centerpiece. Picnicking under a tree and frolicking in the fields included!
Purchase tickets HERE with The Pantry.
Join us for a flower field trip to Local Roots Farm in Duvall where Renée Beaudoin will show you how to create wild and textural centerpiece arrangements using foraged and native blooms. We will pick from the farm garden and forage wildflowers and grasses, weaving both delicate petals along hardy stems, seed-pods, and a variety of interesting textures. You will learn tips and tricks for both picking and working with fresh cuts, and how to create visually stunning centerpieces that will transfer the countryside landscape back to your city home.
Everyone will make and leave with their own composed centerpiece. Picnicking under a tree and frolicking in the fields included!
Ikebana is regarded as not only a form of art, but as a contemplative activity, so this workshop aims to be a respite in your week. Working with the beauty of our Pacific Northwest color palette and local farmed and foraged blooms, Renée Beaudoin will show you how to compose arrangements that celebrate both the simplicity and complexity of the seasons. We will examine all stages of the flower, how to work with budding stems, branch cuts, and the lines of a plant, as well as the technical aspects of working with a Japanese floral kenzan, harvesting techniques, bringing edible elements into arranging, and creating expressive shapes. Everyone will enjoy tea and snacks while they create and leave with their own floral kenzan, locally-made ceramic vessel, and arrangement.
This flower workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
To purchase spots and details it click HERE to go to The Pantry website.
The cold snap into the holiday season can send us running home to curl up by the fire, and nothing will welcome you home more than a wreath on your front door! In this workshop, Renée Beaudoin will show you how to weave a wild winter wreath with aplomb. You will learn the meaning behind traditional wreaths, how to weave with fresh cuts, tips for foraging, as well as the technique for making your own effortless looking wreaths. We will be working with evergreen, holly, rosemary, rose hips, ivy, and other winter bounty from the northwest. Everyone will make and leave with their own wreath, as well as an evergreen swag for the mantle. Sunday’s class will focus on making a free-form wreath and is for more advance wreath makers or those who wish to play with more wild and instinctive shapes.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
This wreath workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
Purchase tickets HERE with The Pantry.
Join us for a flower field trip to Local Roots Farm in Duvall where Renée Beaudoin will show you how to create wild and textural centerpiece arrangements using foraged and native blooms. We will pick from the farm garden and forage wildflowers and grasses, weaving both delicate petals along hardy stems, seed-pods, and a variety of interesting textures. You will learn tips and tricks for both picking and working with fresh cuts, and how to create visually stunning centerpieces that will transfer the countryside landscape back to your city home.
Everyone will make and leave with their own composed centerpiece. Optional picnicking under a tree and frolicking in the fields included!
This flower workshop has sold out, but you can get on the waitlist and read more about it HERE with The Pantry.
